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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARROYOS CAFE, 2381 W MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ray Mario Arroyo Expiration Date: May 18,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 0°F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--warmer--164.00°F 6 drawer prep--cooks line--48.00°F <br /> 1 door cooler with keg--bar--44.00°F 2 door cooler--cooks line--41.00°F <br /> 2 door top loading cooler--bar--41.00°F rice--warmer--180.00°F <br /> walk in--kitchen--41.00°F 1 door short cooler--bar--39.00°F <br /> small condiment cooler--waitress--49.00°F large 2 door true--hall/cooks line--41.00°F <br /> beef--warmer--166.00°F 2 door tall true cooler--cooks line--41.00°F <br /> beans--warmer--150.00°F 2 door true with kegs--bar--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mario Arroyo, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001483 PRO160155 SCO01 08/17/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />