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Environmental Health Department SANAOAQUIN X y q —COUNTY— TimeTiDpm �- Time Out:ut: 3:00 om ,s,,,o0x Greatness grows here. Food Program Service Request Inspection Report Name of Facility: O0-BOY TACOS Date: 08/1312020 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: OMAR TAPIA, 00-BOY TACOS Telephone (209)645-9429 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0082380 Inspection Type: 061 -CONSULTATION e 2 054f 0 9 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Operator took food safety class on 07/29/20. Once certificate arrives, keep a copy on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:Two out of 3 ventilation fans are not working. Repair. all fans shall always be functional. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Provide by 2 weeks owner's name on both sides of vehicle. Letters shall be at least one inch in height. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 ormore chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(OA): ppm Hand Sink Temp: 120°F SR0082380 SCO61 08/1312020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report