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FSC = FOOD SERVICE CONTRACTOR, PLUMB. = PLUMBER, ELEC. = ELECTRICIAN, Q m o Q
<br /> VEND. = VENDOR, G.C. = GENERAL CONTRACTOR, S/S = STAINLESS STEEL, o w
<br /> S/C = SELF CONTAINED, CUST FAN = CUSTOM FABRICATED, EQUIPMENT SCHEDULE `L �p O p 0 u<1�zzLo-
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<br /> NSF = NATIONAL SANITATION FEDERATION U) Z m o
<br /> 27 3 5 ITEM SUPP. SET IN W � o��o z N z
<br /> NO. gY PLACE QTY. DESCRIPTION MANUFACTURER MODEL NO. p o�� Q -
<br /> BY
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<br /> 1 VEND VEND 1 BAG-N-BOX RACK ON LEGS FOR SODA SYRUPS, CO2 TANK, CARBONATOR. VENDOR SPEC - _ _ p Q D
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<br /> 2 GC GC 1 2'-6" X 5'-6" CUSTOMER COUNTER W/ (2) DRAWERS ON 4" MILLWORK BASE. MILLWORK CUSTOM L—J L—J Z 0 F- H ~Q Z~
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<br /> 0 0 3 GC GC 1 2'-0" X 8'-2"/17'-1$p/4'-6'l "U" SHAPE BAR TOP X 3'-6" HI. MILLWORK CUSTOM EXIST. ROOF TOP EQUIPMENT a `a`cn II.- w U) ~w_w
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<br /> VENDOR SPEC - (z') d H w o J U'z w m
<br /> 4 VEND VEND 2 SODA GUN. uJ J �Q v"� r
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<br /> 5 FSC FSC 1 PRE-MANUFACTURED MODULAR DIE WALL. PERLICK MBD �� W 0 o o< ~
<br /> 6 EXIST EXIST LOT RAILING. EXISTING _ VIII�y��VIII i J O O O W z w Q 0
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<br /> 5 11 19 21 29 33 u`IY ll I I I- I
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<br /> 37 - ' �� --- J EXIST. 3 COMP. SINK
<br /> 70 EXIST EXIST LOT TABLE TOPS W/BASE. EXISTING _
<br /> 34 II"0 Z_
<br /> 8 EXIST IST LOT CHAIRS. EXISTING _ 41 39 38
<br /> 2 ELEVATION EXIST. COOKING PREP
<br /> 9 VEND VEND 2 2'-6"X 6'-0" RECTANGLE TABLE TOPS W/BASES. FURN. SPEC.
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<br /> FS2 3/8>, = 1'-0'$ � � L—J o, �
<br /> 10 SPARE NO m o
<br /> i i pppp �I `u_J _L u u _L L VERIFY LOCATION � =
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<br /> 1 FSC FSC 1 S/S 2'-6" DRAIN BOARD W/ BACKSPLASH & RIGHT END SPLASH ON LEGS. PERLICK TSF30 CD
<br /> 1 D i i p1
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<br /> 12 FSC FSC 2 S/S 2'-0" DRAIN BOARD W/ RACK STORAGE BELOW W/LEFT END SPLASH. PERLICK 7055A-D 1 L_J L__�
<br /> 13 VEND VEND 2 6 DRAFT BEER TOWER FAUCET W/ILLUMINATED MEDALLIONS. MICRO MATIC METRO-T-I2PSSKR 2 18 33 16 0)
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<br /> 14 13 36 p II 5
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<br /> 14 VEND VEND 1 S/S RECESSED MOUNT DRAINAGE TROUGH FOR BEER FAUCETS. PERLICK 58979 i = -11 I r S
<br /> 27 5 �
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<br /> 32 _
<br /> 15 FSC FSC 26 BARSTOOLS. FURN. SPEC.
<br /> _ 42 4 ��7 I
<br /> --- S2 31 i i =; �, a--.
<br /> 43 I I'B I + - Y W
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<br /> 16 GC GC 1 2'-0" X 5'-7" ADA SECTION BAR TOP AT 34" F.F.F. MILLWORK CUSTOM i I 25 i i _
<br /> 0000e 17 FSC FSC 1 PERLICK BBS60 I -- ' 1 g 2 J i i',
<br /> 0 0 5 2 DR BACK BAR REFRIGERATOR, GLASS DOOR, /C., SET ON MILL BASE & UNDE 3 S W o
<br /> -- -- -- -- 35. i 3 18 S i it ; J $*
<br /> 4
<br /> 18 OWNER OWNER 2 POS - CASH SYSTEM, SET ON #2 & #35. OWNER SPEC. - i 21 S 24 23 4 21
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<br /> S/S 3'-0" ICE CHEST W/BOTTLE WELL, COVER, SODA LINE CUT-OUT & 10 PASS TS361C10 27 i o
<br /> 19 FSC FSC 2 PERLICK
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<br /> -- -- -- -- COLD PLATE. BW6-36 5 i
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<br /> 2O SPARE NO ::::::::::::. :::::
<br /> i
<br /> 21 FSC FSC 2 TOBIN ELLIS S/S CURVED SPEED RAILS. PERLICK SRC-CL/SRC-S12/ 6
<br /> SRC-CR
<br /> 5 12 19 21 29 24 26 12 11
<br /> 22 FSC FSC 1 S/S 12" BLENDER STATION SINK, 6"H. SIDE SPLASHES & LEVER HANDLE FAUCET PERLICK TS12BLW 6 11 12 26 14 13 22 27 19 12 15 111115
<br /> ELEVATION
<br /> 23 FSC FSC 1 BAR MIXER/ BLENDER, SET ON #22. WARING TBB145 y
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<br /> 3 24 FSC FSC 1 2'-0" UNDERBAR GLASS FROSTER, S.C. ON CASTERS. PERLICK FR24 /
<br /> FS2 3/8„ = 1 -0 000 O
<br /> VEND 2 PANTHER 3 S/S FAUCET TOWER (2 WINE, 1 COFFEE, 1 COCKTAIL, 2 FUTURE)CHROM CM13278-27/630
<br /> 25 FSC PERLICK
<br /> CHROME W/ ILLUM. MEDALLIONS. INC RECESSED MT S/S DRAIN TRAY & INSERT. 69526W-3P W
<br /> Q26 FSC FSC 1 2'-0" UNDERBAR HIGH TEMP GLASSWASHER W/ BOOSER.. PERLICK PKHT24 J
<br /> 9 �
<br /> 27 FSC GC 2 S/S 3'-0" RECESSED DRINK RAIL DRAINER CSF CUSTOM 0
<br /> 36 18 25 36
<br /> 000 000 w28 SPARE NO
<br /> 2 �
<br /> 6 7 8 6 U) Q N N
<br /> 29 FSC FSC 1 S/S 12" HAND SINK W/ 6"H. SIDE SPLASHES, LEVER HANDLE FAUCET, SOAP/PAPER PERLICK TS12HSN >- Lo
<br /> TOWEL DISPENSER.
<br /> 30 SPARE NO � O = U
<br /> FSC FSC 1 5' 2 DR DUAL ZONE BACK BAR REFRIGERATOR, SOLID DOORS, S C., SET ON MILL PERLICK DZS60T T T T W D W Z
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<br /> 32 FSC VEND 1 MARGARITA BEVERAGE S/S 18 GAL. TANK & SPIN STICK SPINNER. PERLICK KCAST-5-DD � �/ � �/ � � � �/ � Q � D
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<br /> 3 FSC FSC 1 SLIM JIM TRASH RECEPTICLE. RUBBERMAID 1971258 O r J
<br /> VEND VEND 1 REMOTE GLYCOL BEER CHILLING SYSTEM, NITRO BLENDER & TRUNK COMPONENTS. MICRO MATIC MMPP302-PKG Q O
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<br /> 35 FSC FSC 1 5'-2" X 5'-0" BACK BAR CABINET, TOP AND MILLWORK BASE. MILLWORK CUSTOM 0�
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<br /> 36 FSC FSC 1 UPPER LIQUOR/GLASS DISPLAY. MILLWORK CUSTOM m
<br /> 35 17 35 31 FOOD SERVICE EQUIPMENT FLOOR PLAN
<br /> 37 FSC FSC 1 WALL MOUNTED WATER FILTER FOR #38. HOSHIZAKI H9320-51 ,�
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<br /> ELEVATION ELEVATION 38 FSC FSC 1 ICE CUBE MACHINE, 500LBS CAP, S.C. MOUNTS ON #41. HOSHIZAKI IM-500SM FS2 1�4"=1'-0" o 0 o
<br /> 4 5 � � J
<br /> 39 FUTUREFUTURE 1 ICE CUBE MACHINE W/STACK KIT, 500LBS CAP, S.C. MOUNTS ON #38. HOSHIZAKI IM-500SAA/
<br /> FS2 / » _ FS2 / » _ S-25691 00 °O °O °o �
<br /> 3 8 1'-0 3 8 1'-0 i
<br /> 40 SPARE NO
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<br /> 41 FSC FSC 1 ICE BIN, 700 LB CAP. ON 6" LEGS . HOSHIZAKI B-700SF
<br /> NOTE: 1 . THE LISTED DIMENSIONS FOR CUSTOM FABRICATED WALK-IN BOXES, S/S EQUIPMENT, CABINETS, ETC. ARE NOMINAL. EACH
<br /> 27 3 42 OWNER OWNER 1 CONDIMENTS, SET ON #2. OWNER SPEC. - FABRICATOR IS TO FIELD VERIFY EQUIPMENT ITEM SIZE AND TO PROVIDE SHOP DRAWING(S) BASED ON FIELD DIMENSIONS o
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<br /> 43 OWNER OWNER 1 CUSTOMER ORDER STATION, MOUNTED TO #2. OWNER SPEC. - FOR APPROVAL PRIOR TO FABRICATION OR DELIVERY. o z z z z z
<br /> 0 0 0 0 0 0
<br /> U5 U5 U5
<br /> 44 SPARE NO 2. EACH SUPPLIER AND/OR FABRICATOR SHALL VERIFY WITH GC THE DELIVERY AND ACCESS OF HIS SPECIFIC EQUIPMENT INTO = w w w w w
<br /> THE SPACE. IF NECESSARY MAKE ARRANGEMENTS WITH GC, LANDLORD AND/OR OWNER FOR ACCESS E.G. REMOVAL OFo � � � � w
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<br /> �� 45 SPARE NO DOOR(S), WINDOWS) AND/OR WALL(S). w
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<br /> ii 5 46 SPARE NO 3. ALL FAUCETS LEAD-FREE.
<br /> II
<br /> 21 " 47 SPARE NO 4. ALL DIMENSIONS SHOWN ON PLANS ARE FROM FINISHED WALLS, FLOORS CEILINGS OR CENTERLINE OF COLUMNS UNLESS Z
<br /> II
<br /> OTHERWISE NOTED. THESE DIMENSIONS SHALL BE VERIFIED BY ALL TRADES AND SUB CONTRACTORS. PROJECT COORDINATOR
<br /> 19 48 SPARE NO
<br /> II
<br /> L
<br /> SPARE NO
<br /> 5. THE OWNER, VENDOR AND/OR FOOD SERVICE EQUIPMENT SUPPLIER SHALL NOTIFY THE GENERAL CONTRACTOR AND HIS
<br /> II 49 DRAWN BY:
<br /> ii SUBS OF ANY EQUIPMENT CHANGES FROM ITEMS LISTED ON DRAWINGS AND SPECIFICATIONS. SPECIFICALLY CHANGES TO KM/TQ
<br /> 00 5Q SPARE NO UTILITY CONNECTIONS, LOADS, ETC E.G. VOLTAGES, ETC. CHECKED BY:
<br /> 00 KM
<br /> _- 51
<br /> SPARE NO
<br /> SCALE:
<br /> 52 SPARE NO
<br /> AS NOTED
<br /> LJ
<br /> 53 DATE:
<br /> SPARE NO
<br /> 12/14/2017
<br /> SPARE NO JOB NO.:
<br /> 00
<br /> FLOOR SINK #P1 BY PLUMBER 54
<br /> 55 SPARE NO 5427
<br /> SHEET NO.:
<br /> 0 56 SPARE NO
<br /> 6
<br /> SECTION AT BAR DIE WALL
<br /> a� 57 SPARE NO FS2
<br /> 0
<br /> FS2
<br /> 58 SPARE NO
<br /> OF SHEETS
<br />
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