My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
ACAMPO
>
4600
>
1600 - Food Program
>
PR0161846
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/2/2022 4:10:27 PM
Creation date
8/18/2020 9:17:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161846
PE
1632
FACILITY_ID
FA0000244
FACILITY_NAME
LODI USD-HOUSTON SCHOOL
STREET_NUMBER
4600
Direction
E
STREET_NAME
ACAMPO
STREET_TYPE
RD
City
ACAMPO
Zip
95220
APN
01731001
CURRENT_STATUS
01
SITE_LOCATION
4600 E ACAMPO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
142
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN J O A Q U I N Environmental Health Department <br />COUNTY— Wayne Fox, REHS, Interim Director <br />PROGRAM COORDINATORS <br />Greatness grows here. Robert MCClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Munlappa Naidu, REHS <br />Michael Kith. REHS <br />Melissa Nissim, REHS <br />April 22, 2020 <br />ATTN: Stephen Henry <br />Henry + Associates Architects <br />730 Howe Ave, Suite 450 <br />Sacramento, CA 95825 <br />RE PROPOSED: Houston School <br />4600 Acampo Road <br />Acampo, CA 95220 <br />Dear Mr. Stephen Henry: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) <br />approval of drawings submitted for the proposed Houston School, Lodi Unified School <br />District, subject to the following condition(s): <br />Install grease traps/interceptors as directed by local building codes and obtain <br />liquid waste application from this office. Applicant can contact Cesar Ruvalcaba <br />at (209) 953-6213 for permit requirements. A grease trap or interceptor shall not <br />be located in a food or utensil handling area [CRFC §114201). <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening <br />for business. All equipment must be installed and thorough cleaning completed prior to <br />the final inspection. Inspections must be scheduled at least 48 hours in advance. <br />Charges for additional inspections, re -inspections and/or consultations may be assessed <br />at the EHD hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in <br />compliance with applicable State laws, and/or city or county ordinance codes, shall be <br />constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, <br />or materials will not be accepted for the construction or operation of a food facility. Any <br />variance from the requirements outlined in this letter will require written approval from the <br />EHD. Approval of the submitted plans shall become null and void if the work authorized <br />
The URL can be used to link to this page
Your browser does not support the video tag.