Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LILIS BAKERY, 2346 MAGGIO CIR, LODI 95240 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Food debris/spillage observed in the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • On the floor behind 3-Door Beverage Air in the front area. <br /> • On the nozzles of Farmer's Brothers machine. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Compartment Sink--La Campanna Taqueria Kitchen--120.000 1-Door Hot Holding--La Campanna Taqueria Kitchen--145.00°F <br /> F <br /> 3-Compartment Sink- Bakery 120.00°F 1-Door True Prep Table--La Campanna Taqueria Kitchen-- <br /> 41.00°F <br /> Hand Sink Restroom-Male- 100.00°F 3-Door Beverage Air--Front Area--44.00°F <br /> Prep Sink -Bakery--120.00°F Hand Sink--La Campanna Taqueria Kitchen--100.00°F <br /> 2-Door True--La Campanna Taqueria Kitchen--41.00°F 2-Door Hoshizaki--La Campanna Taqueria Kitchen--49.00°F <br /> Hand Sink--Restroom-Female--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 100 PPM Chlorine observed in sanitizer bucket. <br /> The bakery is operating 2-3 day of a week. <br /> The La Campanna Taqueria is open Monday to Saturday. <br /> Inspection report was discussed with Jim Del Castillo, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 94"", �CC, - ' � <br /> Received by: Name and Title: Jim Del Castillo, Manager <br /> EH Specialist: STEVEN SHIH Phone: <br /> FA0006387 PR0504888 SCO01 08/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />