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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY— <br /> "{/ -' Gt£C[r1e5S grows hetDR� Time In: 123 pm <br /> Time Out: 2:28 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ALOHA SUNSHINE HAWAIIAN BBQ Date: 08/17/2020 <br /> Address: 480 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: LUO,ZHITING Telephone: (209)747-2244 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris/spillage observed in the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • On the floor near soda machine. <br /> • On the floor near the 2-Door cooler. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zhiting Luo Expiration Date: November 12,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Kitchen--100.00°F 1-Compartment Sink--Kitchen--120.00°F <br /> Mop Sink--Kitchen--120.00°F Hand Sink--Restroom-Customer--100.00°F <br /> 2-Door Beverage Air--Kitchen--41.00°F Chicken Hot Holding--140.00°F <br /> Hand Sink--Restroom-Employee--100.00°F Walk-In- Kitchen--41.00°F <br /> Beef--2-Door Beverage Air--41.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 100 ppm chlorine observed in the sanitizer bucket and in 3-Compartment sink. <br /> Test strips observed on site. <br /> Inspection report was discussed with Zhiting Luo, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be mailed to facility. <br /> FA0006684 PR0505291 SCO01 08/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />