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4. All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing units), display cases and refrigeration units and any other food service equipment which discharge liquid waste shall be disposed therein by an indirect connection through an air gap (height of air gap must equal two times the inside diameter of the discharge tube. H=2xI.D.) into a floor sink or other approved waste receptors. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets. CAL CODE 114193 5. All manufactured and custom-made food service equipment must be certified for sanitation by and American National Standards Institute (ANSI) accredited certification program. All proposed equipment is subject to EHD approval. CAL CODE 114130 6. All cooking equipment shall be positioned under the hood with at least six (6) inch spacing between the equipment and the edge of the hood. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$98.00 per hour. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or Fity or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site at the time of final inspection. If you have any questions, please contact Greg Oliveira, Lead Senior Registered Environmental Health Specialist (REHS), at (209) 468-3854. Donna Heran, REHS, Director Environmental Health Department Jeff Carruesco, REHS, Program Coordinator - 2 -