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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 1:48 pm <br /> Time Out: 2:32 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#51566 Date: 08/17/2020 <br /> Address: 14820 STAR ST, LODI 95242 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on flooring under 3 compartment sink near floor sink and dishwasher. Detail clean this <br /> area. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matthew Patwell Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in @ drive thru--41.00°F reach-in--at breakfast bar--41.00°F <br /> warm water--Women's restrooim -102.00°F warm water--back hand sink--100.00°F <br /> sandwich case--41.00°F hot water--120.00°F <br /> reach-in--Nitro Brew--40.00°F warm water--front hand sink--103.00°F <br /> reach-in--under espresso(R)--38.00°F reach-in--under tea syurp pumps--32.00°F <br /> reach-in--under espresso(L)--36.00°F warm water--Men's restroom--114.00°F <br /> reach-in--under vitamix--41.00°F <br /> NOTES <br /> sanitizer buckets and pans 200ppm (quat) <br /> FA0018268 PR0526969 SCO01 08/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />