Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOLLICUP COFFEE&TEA A&A, 1633 E HAMMER LN, STOCKTON 95210 <br /> 2-Door Cold Tech--Back Room--41.00°F Hand Sink--Front--100.00°F <br /> Hand Sink--Restroom--100.00°F 3-Door True Cooler--Front--41.00°F <br /> 2-Door Victory Prep Table--Back Room--40.00°F 3-Compartment Sink--Back Room--120.00°F <br /> Mop Sink--Back Room--120.00°F 3-Compartment Sink--Front--120.00°F <br /> Prep Sink--Back Room--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 100 ppm chlorine observed in the sanitizer bucket. <br /> Test strips observed on site. <br /> Inspection report was discussed with Ken Phan, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ken Phan, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0018553 PR0527403 SCO01 08/18/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />