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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAGUNDES BROS CUSTOM MEATS, 142 JASON ST, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Back kitchen hand sink is blocked not draining. Fix hand sink drainage today. Meanwhile use the <br /> washing compartment of the 3 comp sink to wash hands till repair. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, <br /> shall be maintained so as to prevent any contamination,and shall be kept clean, fully operative,and in good repair. Any hose used for <br /> conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose. (114171, 114189.1, <br /> 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Julie Garza Expiration Date:September 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler/meat--41.00°F Multiple sliding doors display cooler--Front counter--41.00°F <br /> 2 comp sink--Meat prep area--121.00°F 4 drawers reach in cooler--Deli Dep--44.00°F <br /> Small 2 sliding door display cooler--Deli Dep--41.00°F 2 sliding D Avantco display cooler Lt--38.00°F <br /> Hand sink--Deli Dep--134.00°F Hand sink--Meat prep area--101.00°F <br /> Warmer--Deli Dep--177.00°F 2 sliding D True display cooler Rt--41.00°F <br /> BBQ meat--Igloo ice chest--115.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Buckets in Deli and back kitchen are set up with chlorine 100ppm. <br /> Meat prep area are using QUAT as sanitizer. <br /> Facility is BBQing in the outside. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000929 PRO161236 SCO01 08/18/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />