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SAN J a A Q U l N Environmental Health Department
<br /> COUNTY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ST CENTURY BAKERY, 8626 N LOWER SACRAMENTO RD, STOCKTON 95210
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed fly strips over the prep table. Remove.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed food debris and a towel at the bottom of the 2 door reach-in under prep.
<br /> Clean and sanitize unit and remove towel.
<br /> Observed debris on waffle makers behind the front counter. Clean and sanitize waffle makers more frequently.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Facility has clutter throughout. Remove unnecessary items. Observed recyclables, containers, lids and
<br /> unused boxes in facility. Remove unnecessary items/reorganize as to prevent the harbor age of rodents.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Yen Phan Expiration Date:June 23,2025
<br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> cake diaplay case--41.00°F warm water--hand sink--101.00°F
<br /> 2 door reach-in--under prep--41.00°F walk-in--40.00°F
<br /> hot water--warewash 2 comp--119.00°F
<br /> NOTES
<br /> No comment entered.
<br /> FA0015829 PR0523421 SCO01 08/05/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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