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SAN J O A Q U I -nvironmental Health Department <br /> L y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESMERALDAS AUTHENTIC MEXICAN REST, 1222 W COLONY RD, RIPON 95366 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Sliding doors rails of the waitress station cooler have food debris. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners in the bar have debris. Clean today <br /> Floor at the waitress station and at the cook line have food debris. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--121.00°F 2 D True display cooler RT--Bar--40.00°F <br /> Hand sink--Bar--100.00°F 2 D True display cooler LT--Bar--40.00°F <br /> 2 sliding door True cooler--Waitress station--41.00°F Hand sink--109.00°F <br /> 2 drawer cooler/under griddle--Cook line--40.00°F 1 comp dumping sink--120.00°F <br /> Walk in cooler--41.00°F 2 D reach in cooler/under prep sink--Cook line--41.00°F <br /> 3 D True display cooler--Prep room--41.00°F 1 D True display cooler/glasses--Bar--41.00°F <br /> Mop sink--124.00°F <br /> NOTES <br /> Dish washer at the bar has chlorine at 50 ppm. <br /> Bar is still closed due to COVID-19 pandemic. <br /> All hot potentially hazardous food on the hot hold is 135F and above and all cold food on the cold hold is 41 F or below. <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018417 PR0527204 SCO01 08/18/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />