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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE LOCAL STEAKHOUSE AND LOUNGE, 1124 W YOSEMITE AVE , MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes, draining bar right and left hand sinks, are lacking air gap. Provide air gaps 1 inch minimum off the <br /> floor sink before operating. <br /> " 114193.1.An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood <br /> equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch." <br /> Hot and cold water pressure from women and men rest room sinks faucets, is weak. Fix before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 35 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt side hand sink--Bar-- 160.00°F 3 D cooler--Bar--46.00°F <br /> Hand sink--Women rest room--106.00°F 2 D True reach in cooler/under prep table--Cook line--39.00°F <br /> Hand sink--Men rest room--107.00°F 2 comp prep sink--148.00°F <br /> Hand sink--Back waitress station--120.00°F 3 comp sink--Bar--163.00°F <br /> 3 CO2 tanks--150.000 L--50lbs each 3 D True cooler--Back storage area--41.00°F <br /> Rt side hand sink--Bar--167.00°F <br /> NOTES <br /> Change of ownership. <br /> Operator will be operating at the beginning of March 2021. <br /> As per operator,walk in cooler is turned off and will be used for storage. <br /> Chlorine test strips are available on site. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1626 $425 to be paid for the new health permit under new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019536 SR0083228 SC061 02/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />