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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA MURPHYS CA319, 3322 E HAMMER LN, STOCKTON 95212 <br /> Routine inspection conducted this date,the followings were noted: <br /> 200 PPM Quaternary Ammonium observed in sanitizer bucket. <br /> Test strips available on site. <br /> Inspection report was discussed with Nick Sandhu, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i�� <br /> Received by: Name and Title: Nick Sandhu, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0023248 PR0540654 SCO01 08/19/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />