Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PENAS MEAT MARKET#1, 123 E JAMESTOWN ST, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador Pena Expiration Date:September 28,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-In--Market--41.00°F Pork--Walk-In/Meat Market--49.00°F <br /> Hand Sink--Restroom--100.00°F Beef--Walk-In/Meat Market--49.00°F <br /> Sea Food Display--Meat Market--41.00°F Hand Sink--Meat Market--100.00°F <br /> 3-Compartment Sink--Meat Market--120.00°F Meat Cooler Display--Meat Market--41.00°F <br /> Walk-In--Meat Market--49.00°F 2-Compartment Sink--Meat Market--120.00°F <br /> Chicken--Walk-In/Meat Market--49.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 100 ppm chlorine observed in the sanitizer bucket. <br /> Test strips observed on site. <br /> Inspection report was discussed with Candy Pena, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Candy Pena, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0001279 PRO160944 SCO01 08/20/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />