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SAN J O A Q U I N Environmental Health Department <br /> Time In: 11'11 am <br /> Time Out: 12,00 gm <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: HOUSE OF ICE CREAM Date: 08/04/2020 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: RODERRICK TYLER, HOUSE OF ICE CREAM Telephone: (209)938-9721 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082267 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbom,illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Mobile food facility currently contains service screens removed from the service window.Replace or <br /> repair before operation. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed property,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers ProvidedlAccurate/EasilyVisible - <br /> OBSERVATIONS:While on site,a thermometer was not observed on the mobile food unit. Provide before operation. <br /> CALCODE DESCRIPTION.,An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Mobile food unit currently lacks a first aid kit.Provide before operation. <br /> CALCODE DESCRIPTION:1.No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roderick Tyler Expiration Date:May 15,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100"F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> SPOO82267 SCO61 0810412020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />