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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.30 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SIMPLY DONUTS Date: 08/21/2020 <br /> Address: 1365 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: SAN, SAMEL Telephone: (209)613-1113 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: I observe temporary soap bottle with pump, as soap dispenser is broken, at the front hand sink. Provide <br /> soap from dispenser mounted to wall in 1 week. <br /> I observe temporary paper roll used at the back mop sink/hand sink. Provide paper towels from dispenser mounted to the <br /> wall in 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Employee, owner's wife, is not aware of the 3 steps of manual washing procedure. Wash, rinse and <br /> sanitize dirty utensils with Chlorine 100 ppm or more starting from today. I coach employee on manual washing procedure. <br /> Sanitizer bucket is not set up yet. Set up bucket with chlorine 100 ppm or more at all times. Corrected. Chlorine is now <br /> 100ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:2 rolled bag of donuts mix are stored in the back sstorage area. Store dry food in containers with tight lid <br /> and labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Prep table bottom shelf has food debris and grease. Clean today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000899 PRO161026 SCO01 08/21/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />