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SAN ]OAQ U I N Environmental Health Department COUNTY- �c,F❑�t' Greotness grows hers. Food Program Service Request Inspection Report Facility Name and Address: DOLLAR TREE STORES, INC., 3233 W HAMMER LN , STOCKTON 95209 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Wall frame behind mop basin is absorbent(to the left side). Paint before facility opens. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Post SB180 were it is visible to customers CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS 5 door reach in--3.00°F 5 door reach in--0.00°F water--rest rooms--100.00°F water--mop basin--112.00°F walk in--back--43.00°F 2 door reach in--41.00°F NOTES Ok to issue permit once fee is paid Permit shall be paid and pink/green forms turned in before permit is issued Program 1618 Fee$287 Equipment: 28 Gallon 4.5 Kw Rheem Water Heater, mop basin, 2 rest rooms The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Debbie Dill, project manager EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 FA0001859 SR0081676 SC523 08/18/2020 EHD 16-23 Rev.8/18/2020 Page 2 of 2 Food Program Service Request Inspection Report