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SANAAUIN Environmental Health Department <br /> C O U N T Y Time In: 200 pm <br /> Time Out: 3:00 om <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FAMILY DOLLAR Date: 08/18/2020 <br /> Address: 3233 W HAMMER LN , STOCKTON 95209 <br /> Requestor: MICHAEL MCFADDEN, GLASSMAN PLANNING ASSOCIATES INC. Telephone: (310)781-8259 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081677 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is not hot enough at 113 F. Increase to 120 F before facility opens. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Post in rest rooms hand wash signs. <br /> Provide for rest rooms doors a self closing device for each door. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post SB180 were it is visible to customers <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door reach in--left--41.00°F water--mop basin--113.00°F <br /> 5 door reach in--center--1.00°F 4 door reach in--center--41.00°F <br /> 5 door reach in--left--26.00°F 2 door cooler--back room--5.00°F <br /> 5 door reach in--right--7.00°F 4 door reach in--right--38.00°F <br /> water--108.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> FA0001859 SR0081677 SC523 08/18/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />