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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BASKIN ROBBINS#2078, 1219 W MARCH LN, STOCKTON 95207
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw a live roach in white wood cabinet and lots on sticky trap in rest room. Facility shall be pest free.All
<br /> contaminated areas shall be detailed cleaned and trap shall be replaced by pest control company. Facility shall be pest free.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Several surfaces are very unsanitary.All unsanitary surfaces shall be detailed cleaned and sanitized on
<br /> a routine basis. Correct by 2 weeks.The areas that need cleaning are as follows:
<br /> 1.All sinks
<br /> 2.All counter tops
<br /> 3. White wood cabinet open shelves
<br /> 4. Interior of white wood cabinets
<br /> 5. Interior and exterior of all coolers and freezers
<br /> 6. Ice cream display freezers(scooped ice cream)rails
<br /> 7. Interior of ice machine
<br /> 8. Ect.....
<br /> One dipper well is out of service. Repair, immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:A shipment was received 3 days ago and products are still on the floor.All shall be stored 6 inches from
<br /> floor. Correct by 08/25/20
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Mop sink lacks back flow prevention device. Faucet lacks proper neck extension and there is a hose
<br /> attached to it. Hose shall be removed after each use. Faucet shall be provided with adequate neck extension. Correct,
<br /> immediately.
<br /> Ice machine's drain hose falls into mop sink.An air gap shall be provided as to prevent cross contamination from possible
<br /> sewer back up. Correct, immediately.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0001265 PRO167503 SCO01 08/24/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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