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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA MEXICANA #1, 1284 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There are some missing / broken floor tiles in the kitchen (by the 3 comp sink and by the walk-in cooler <br />door entrance). Replace missing/broken floor tiles by 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 133 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pinto beans -- 166.00º F 2 door Cold Beverages True -- 39.00º F <br />walk-in cooler -- 44.00º F -- *1 door True prep -- 40.00º F <br />shrimp at 2 door True prep -- 49.00º F -- *shrimp -- 34.00º F <br />2 door True prep - air -- 47.00º F -- *asada -- 167.00º F <br />lengua -- 170.00º F restroom hand sink -- 100.00º F <br />salsa @ 2 door True prep -- 49.00º F -- *shredded cheese @ 2 door True prep -- 49.00º F -- * <br />2 door True -- 47.00º F -- * re-check 45F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained / COVID-19 <br />wiping cloth bucket 200 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Discussed w/ Angelica Melendez, Ma <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 08/10/2020 Food Program OIR <br />FA0003169 PR0161438 SC001 08/24/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD