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SAN JOAQUIN Environmental Health Department IJ N T Y_ Time In: 8.30 am ry Time Out: 9:19 am Greotness grows here. Food Program Service Request Inspection Report Name of Facility: DF DONUTS Date: 08/18/2020 Address: 1664 E MARCH LN , STOCKTON 95210 Requestor: DANA STOKES, DANA ALAN STOKES GC Telephone: (209)321-9941 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081767 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Sovuth Si Expiration Date:July 05,2024 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3-Door Beverage Air Front Counter--41.00°F Hand Sink--Front Counter--100.00°F Hand Sink Kitchen- 100.00°F 1-Compartment Sink--Kitchen--120.00°F Hand Sink--Restroom--100.00°F Mop Sink--Janitor closet--120.00°F 3--Compartment Sink--Kitchen--120.00°F NOTES Final inspection conducted this date, the followings were noted: The 3-Compartment sink lacks one drain board. Owner ordered a 18"detachable drainboard on site with receipt forwarded to this office.A picture of installed drainboard is to be submitted to this office within one week. All other employees must obtain food handler cards within 30 day of the employment and maintain records at the facility. Posted provided sign advising patrons that a copy of the most recent inspection report is available for review. Okay to issue permit for program element 1623 once the following conditions are satisfied: • Owner should return to this office, 1868 E. Hazelton Ave, Stockton with this report,to complete the provided facility information (Pink and Green). • Pay the permit of$350. • Provide the copy of owner's driver license and tax ID or Social Security Number. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Khemarin Seng, Owner EH Specialist: STEVEN SHIH Phone: SR0081767 SC523 08/18/2020 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report