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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 8.40 am <br /> Time Out: 9:09 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: A'S HOUSE OF SMOKE N CATERING Date: 08/13/2020 <br /> Address: 259 S GUILD AVE , LODI 95240 <br /> Requestor: ALLEN HERRERA,A'S HOUSE OF SMOKE N CATERING Telephone: (209)263-8216 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082436 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Allen Herrera Expiration Date:August 07,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door uprighjt Green World referigerator--38.00°F warm water--hand sink--100.00°F <br /> hot water mop sink--120.00°F hot water--prep sink--120.00°F <br /> hot water--3 comp--120.00°F warm water--hand sink restroom--103.00°F <br /> NOTES <br /> PE 1680 <br /> Ok to issue permit. <br /> Operator to return to 1868 E Hazelton Avenue pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Allen Herrera, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0082436 SC061 08/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />