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1600 - Food Program
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PR0515486
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Entry Properties
Last modified
8/25/2020 3:43:04 PM
Creation date
8/25/2020 3:06:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0515486
PE
1625
FACILITY_ID
FA0012181
FACILITY_NAME
MCDONALDS #20612
STREET_NUMBER
3355
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
12618007
CURRENT_STATUS
01
SITE_LOCATION
3355 E HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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I m <br /> REMOVE EXISTING PLUMBING FIXTURES AND 112 <br /> ALL ASSOCIATED PIPING NOT BEING REUSED. <br /> CAP EXISTING PIPING AIR TIGHT. <br /> CONVENIENT STORE <br /> 0 <br /> I I F- - z <br /> o <br /> o <br /> /F1 <br /> FREEZER <br /> i 111 <br /> o <br /> � I — <br /> / SUPPORT <br /> � c 1 04 <br /> LLJ <br /> / O I <br /> / <br /> o IIII %2" , „ o <br /> 1 Y2 <br /> / 2 WOMEN'S 0 I w <br /> / — WC-2 3e H:7- -2" 102 <br /> Y2" P6 P7 P9 <br /> III P2 P3 P4 °,V <br /> 111 „ �ap�oF �a <br /> IIII CUST ER COOLER <br /> R ��2 V �2 I 2 P2 � P3 � P41 � P�\O M 9/FFF��yrm <br /> SEF IC 0 I > x <br /> EE IIII 100 a HAWCFoa�`' ya <br /> 1-1 <br /> IIII 11 11 Oa o <br /> F -1 o <br /> 11 MEN'S T CLV <br /> II P1 103 I` P1 / . 0 y r z <br /> KITCHEN CREW 1' °° o <br /> 105 I I I I ROOM 2„� I _ o 0 0 o <br /> F0 a <br /> 109 - - o f u <br /> " WC— <br /> CUSTOMER I� <br /> NOTE: SERVICE <br /> VERIFY SCOPE OF WORK WITH 100 DINING 'kin <br /> MANAGER BEFORE 101 W <br /> BEGINNING DEMOLITION E <br /> m <br /> - <br /> OFFICE 0 6 N� <br /> 108 0 0 0 Qm¢ $ <br /> 1 DOMESTIC WATER, WASTE, & VENT PIPING DEMO PLAN KITCHEN o � C3 � ° <br /> SCALE: 1/4" <br /> U N <br /> 6 T O a U) N <br /> p O N p O i <br /> Q NO p C <br /> C77 a <br /> O <br /> CIL <br /> O O-O- <br /> E DD <br /> 0 <br /> J co) <br /> L <br /> O p 3 U) <br /> o O p "_ a <br /> p c <br /> N O C - <br /> O O O o N <br /> o a a <br /> Ul U O Q O <br /> (�D <br /> ELEC. CLOSET a 0 0 0 <br /> a Q) o <br /> J D ORDER o m a a� o L L <br /> 1 07 PRESENTERa < p a <br /> a U o <br /> p •N p U � o <br /> C O O <br /> 1 <br /> p <br /> � U D <br /> p U O (n 2 -u <br /> ol <br /> 2 DOMESTIC WATER, WASTE, & VENT PIPING o > �� <br /> 01 .0 SCALE: 1/4" = 1 '-0" � <br /> v 0 <br /> w c <br /> ollEL <br /> a 0-) 0 0 <br /> DRAWING NOTES KEYED NOTE <br /> � o � m w j o 0w <br /> II Ld 1 . ALL EXISTING PIPING LOCATIONS AND SIZES SHALL BE FIELD Q U w w J w o <br /> EXISTING WATER CLOSET TO BE REMOVED AND NEW WATER CLOSET TO BE INSTALLED IN RELOCATE EXISTING FLOOR DRAINS AS REQUIRED. REPLACE WITH NEW IF NECESSARY. w - z > o <br /> VERIFIED PRIOR TO BEGINNING WORK. P1 P9 0 0 w o c6 v <br /> III I I SLIGHTLY DIFFERENT LOCATION. CONNECT 1 -1/2"2 DOMESTIC COLD WATER, 3 SANITARY, CONTRACTOR TO FIELD VERIFY EXISTING LOCATION. w o 0 v <br /> II 2. PIPING ROUTES ARE GENERAL AND MAY VARY DUE TO FIELD AND 2" VENT PIPING TO EXISTING COLD WATER, SANITARY WASTE, AND VENT BUILDING <br /> CONDITIONS. COORDINATE ALL PIPE ROUTES WITH OTHER TRADES. LINES. FIELD VERIFY EXACT LOCATIONS AND EXISTING CONDITIONS. <br /> ` NOT USED. <br /> EXISTING LAVATORY TO BE REMOVED AND NEW LAVATORY TO BE INSTALLED. CONNECT <br /> 3. ALL WATER DISTRIBUTION PIPING SHALL BE INSULATED. INSULATION P2 1/2" DOMESTIC HOT & COLD WATER, 2" SANITARY, AND 1 -1/2" VENT PIPING TO <br /> NOT SHOWN FOR CLARITY. EXISTING HOT AND COLD WATER, SANITARY WASTE, AND VENT BUILDING LINES. FIELD o <br /> SEE PLUMBING NOTES FOR INSULATION REQUIREMENTS. VERIFY EXACT LOCATIONS. LINES INSIDE BUILDING SHALL BE COPPER. U <br /> o <br /> 4. SEE DRAWING P4.0 FOR PLUMBING SCHEDULE, LEGEND AND ❑ ALL PIPING UNDER LAVATORIES SHALL BE INSULATED OR OTHERWISE CONFIGURED TO cf) <br /> of I mac\ I al ABBREVIATIONS. P3 PROTECT AGAINST CONTACT, PER ADA REQUIREMENT.(TYP) <br /> z <br /> 5. VERIFY EXISTING WATER HEATER CAPACITY AND RECOVERY RATE P4 SEE DETAIL 2 ON DRAWING P1 .6 FOR MIXING VALVE INSTALLATION DETAILS. <br /> WHEN A NEW UPRIGHT WAREWASHER WILL BE INSTALLED, TO MEET w <br /> HOT WATER DEMAND. A NEW 199 MBH (GAS) OR 54 KW (ELEC.) Q <br /> f` }` WATER HEATER MAY BE NECESSARY. SEE PROTOTYPICAL WATER EXISTING URINAL TO BE REMOVED AND NEW URINAL TO BE INSTALLED. CONNECT 1 " U 0 z z <br /> HEATER SCHEDULE ON SHEET P4.0 Fp5C� <br /> DOMESTIC COLD WATER, 2 SANITARY, AND 1 -1/2" VENT PIPING TO EXISTING COLD � w w <br /> I I WATER, SANITARY WASTE, AND VENT BUILDING LINES. FIELD VERIFY EXACT LOCATIONS Z w <br /> AND EXISTING CONDITIONS. O N Q [-- <br /> w = <br /> > � 0:� � <br /> P6 CAP AIR TIGHT ANY REMOVED OR RELOCATED PLUMBING FIXTURE'S WATER, E � Q w <br /> WASTE AND VENT LINES. ALL OTHER EXISTING WATER, WASTE, AND VENT m w <br /> LINES TO EXISTING FIXTURES TO REMAIN AS IS. FIELD VERIFY EXISTING z 0 M <br /> CONDITIONS. W N z Q <br /> o z <br /> PZ PROPERLY SEAL ALL PIPE PENETRATIONS THROUGH DRAFT STOP WALL (TYP.) � � o <br /> w o r> <br /> Ld N W � o a Ld <br /> u~ o <br /> P8 NOT USED. <br /> &�N.T.s DOMESTIC WATER, WASTE & VENT ISO 0. w P 1 . 0 <br /> U) <br /> WATER, WASTE & VENT PIPING <br />
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