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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> ` 7fa�p[r+85S grows here. Time In: 1.00 pm <br /> Time Out: 2:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: VALLEY BREWING CO Date: 08/25/2020 <br /> Address: 157 W ADAMS ST, STOCKTON 95204 <br /> Owner/Operator: VALLEY BREWING CO INC Telephone: (209)406-3911 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 drawer prep cooler in the kitchen and the 1 door IDW cooler at waitress line are not cold enough <br /> at 49 F.Adjust immediately so the potentially hazardous foods are maintained at 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Employee rest room lacks hot water of at least 100 F. Repair/replace mini water heater by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS MEMO <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ronald Hernandez and Eric Davis Expiration Date:August 17,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer prep--kitchen--49.00°F 3 door cooler--back--40.00°F <br /> 1 door IDW--waitress--49.00°F 2 door liquor cooler--bar--40.00°F <br /> large walk in--back--38.00°F 3 door keg/beer cooler--bar--48.00°F <br /> small walk in--back--40.00°F 4 door prep--kitchen--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001688 PRO160514 SCO01 08/25/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />