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SANAAUIN Environmental Health Department <br /> COUNTY— <br /> Time In: 9-00 am <br /> Time Out: 9:30 am <br /> Greotness grows her,. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA LA JAROCHITA Date: 08/25/2020 <br /> Address: 1255 BUENA VISTA AVE , STOCKTON 95203 <br /> Requestor: ERIK VASQUEZ, CARNICERIA LA JAROCHITA Telephone: (209)851-1144 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082500 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner states that food safety and food handler certificates are available(not at this site). Provide on site <br /> by 1 week and make sure they have not expired. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:There is a non accessible mop sink at meat dept. It shall be fully accessible or use mop sink in back <br /> room (if it is Wed by market's owner). <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Foul odor from grease trap. Clean and maintain. Start immediately. <br /> The left hand meat case has residue/rusted liquid. Clean and sanitize. Start,today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat case--right--37.00°F meat case--left--41.00°F <br /> walk in--back room--41.00°F <br /> FA0023903 SR0082500 SC061 08/25/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />