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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 12-03 pm <br /> Time Out: 12:53 pm <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL CATRIN RESTAURANT Date: 02/27/2020 <br /> Address: 88 W TENTH ST, TRACY 95376 <br /> Requestor: HEATHER SMIDDY, CHAPTER 2 Telephone: (209)483-5811 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081796 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager). <br /> Obtain/provide a copy of the certificate by 60 days. <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door lacks a self-closer. Install a self-closer on the toilet room door by 2 weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--40.00°F 2 door Ascend prep--41.00°F <br /> mop sink--126.00°F 3 comp sink-kitchen--124.00°F <br /> restroom hand sink--100.00°F 1 comp prep sink--122.00°F <br /> bar hand sink--115.00°F 2 door True-keg-left--43.00°F--no phf <br /> 2 door Delfield prep--41.00°F 1 door Bev Air freezer--9.00°F <br /> bar 3 comp--120.00°F kitchen hand sink--100.00°F <br /> 2 door True-keg-right--45.00°F--no phf 2 door Atosa-bar--41.00°F <br /> walk-in cooler--36.00°F 2 door Bev Air prep--36.00°F <br /> FA0003234 SR0081796 SC061 02/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />