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OY < <br />C • �1 <br />Mobile Food Facility Service Request Inspection Report <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Time In: 9'25 am <br />Time Out: 9:58 am <br />Name of Facility: LA COMERCIAL <br />Date: 06/09/2017 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: JOHN MATTHEW MEZA, TIKIZ SHAVED ICE AND ICE CREAM f35422B2 <br />Telephone: (925) 437-9911 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0077681 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause toodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. - <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's safety certificate in 60 days and a food handler card for all employees within <br />30 days of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947. 1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#60 Lack of Required Certification By HCD <br />OBSERVATIONS: Vehicle does not have the state insignia. Provide one as soon as possible. <br />CALCODE DESCRIPTION: The mobile food facility is occupiable, has a gas appliance, electrical system or plumbing system and has not <br />been certified by the Department of Housing and Community Development (HCD) orotherwise approved by the enforcement agency. <br />(§114294(c)) <br />#63 Lack of Proper Cleaning & Servicing <br />OBSERVATIONS: Provide the following signs on both sides of the vehicle: <br />Business name: 3" <br />Owner's name: 1" <br />City, state, and zip code: 1" <br />CALCODE DESCRIPTION: 1. Mobile food facility is not cleaned and serviced daily. (§114297(a)] 2. Mobile support unit does not report to <br />commissary daily for cleaning, servicing and storage. [§114297(d)] <br />Name on Food Safety Certificate: <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br />SR0077681 SCO61 06/09/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />