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Name and Title: Garrett Piper, District Manager <br />Pt) <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sioov.oro/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In. 900 nm <br />Time Out: 9:20 an, <br />Name of Facility: RITA'S ITALIAN ICE Date: 04/07/2017 <br />Address: 2829W MARCH LN, STOCKTON 95209 <br />Owner/Operator: R2P INC Telephone: <br />Program Element: 1633- FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing <br />113700. All violations must be corrected within specified timeframe. Violations that am classified as 'MAJOR" pose an immediate <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may <br />with section 7; <br />threat to public health <br />warrant Immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current health permit and previous report not on site. Maintain a copy on site at all times <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (1/3953.5) (b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F WaterThlot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (OA): PPm Hand Sink Temp: 1000 F <br />FOOD ITEM—LOCATION — TEMP °F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />-Manager states that the cart will be stored at the county fairgrounds but will be serviced at La Comercial Commissary <br />Cart is ok to reopen today. Ok to issue permit for 2017. <br />Report emailed to garrett.ritas@gymstars.com <br />The person In charge Is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0023446 PR0541301 5033 04/07/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Roy. 06/30/15