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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Food Program Service Request Inspection Report <br />Name of Facility: RITAS Date: 09/23/2016 <br />Address: 2829W MARCH LN , STOCKTON 95219 <br />Requestor: BOB TANON, R2P INC Telephone (209) 955-7595 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request II: SR0075859 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR pose <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance <br />Code commencing with section 7; <br />an immediate threat to public health <br />may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CD: ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> <br />Time In. A.30 am <br />Time Out: 910 am <br />FOOD ITEM — LOCATION -- TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Provide the following: <br />Food manager and food handler certificates by 60/30 days. <br />Owner's name, city, state, zip code on cart. Letters shall be at least one inch tall. <br />3.0ne scoop for each flavor of ice. <br />Canopy on cart when sales take place. <br />A paper towel holder close to hand sink. <br />ok to issue permit once fee is paid. Program 1633. Fee $$154 <br />Cart has water heater, 5 gal fresh water tank, 9 gal waste water tank <br />Will be selling during private events and festivals <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current houdy rate. <br />Received by: Name and Title: Bob Tanon, CEO, President <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />SR0075659 SC061 09123/2016 <br />nem <br /> Hand Sink Temp: 100 °F Quaternary Ammonia (OA): <br />Page 1 of 1 Food Program Service Request Inspection Report END 16-23 Rev. 06/30115