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Time In: 6 am <br />Time Out: 9:55 am <br />zonFo` San Joaquin County <br />Environmental Health Department <br />" 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />4 �.a Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />C/FOR <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MARISCOS MAZATLAN #8G16900 <br />Date: 12/13/2016 <br />Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br />Owner/Operator: GONZALEZ, JOSE DE JESUS <br />Telephone: (209) 603-0936 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to rause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />447 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Maintain the most recent inspection report on the truck at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose De J Gonzalez <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door reach -in — 36.00° F — cold plate - not mechanical <br />NOTES <br />License plate # 8G16900 <br />VIN... 1431 <br />Expiration Date: June 18, 2018 <br />11 F Water/Hot Water Ware Sink Temp: 125 " F <br />Inspection conducted at commissary - no food prep or ware wash at time of inspection <br />chlorine and test strips are available <br />Mechanical refrigeration required by 12-31-17 <br />OK to permit for 2017 once the annual permit fee is paid. <br />Hand Sink Temp: 125 ° F <br />FA0018128 PR0524573 SCO01 12/13/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />