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Environmental Health Department <br />Facility Name and Address: LA VICTORIA DELICATESSEN, 1305 E MAIN ST, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The cooling fans inside of the walk-in cooler contain debris build up. Clean and remove all debris to <br />ensure no debris fall onto uncovered food items. Correct as soon as possible. <br />Two door freezer containing ice cream and syrups currently contains syrup debris that has leaked. Clean and maintain clean <br />during operational hours. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The walls near the walk in cooler contain mildew development. Clean and remove all mildew to ensure <br />mold spores are not formed. Correct within 7 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sliced tomatoes -- 2 Dr Prep cooler -- 40.00º F 4 Dr Reach-in cooler -- Retail area -- 39.00º F <br />Cream -- 2 Dr prep cooler -- 40.00º F Carnitas -- Hot hold in front end -- 167.00º F <br />Walk in cooler -- 39.00º F 2 Dr Prep cooler -- Kitchen -- 38.00º F <br />Steam table -- Kitchen -- 181.00º F 7 Dr Reach in cooler -- Retail area -- 40.00º F <br />Salsa cooler -- 1 Dr Whirlpool cooler -- 38.00º F 2 Dr sliding cooler -- Front end -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports located on site. <br />Sanitizer bucket: 100 PPM <br />Official inspection report emailed. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001375 PR0160538 SC001 07/22/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com