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Environmental Health Department <br />Time In: <br />10:29 am <br /> 9:40 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 645-2326 Owner/Operator: TERRA COFFEE LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 111 S SUTTER ST, STOCKTON 95202 <br />Date: 07/23/2020Name of Facility: TERRA COFFEE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The operator currently contains an expired food handler card on site. Obtain a renewed copy and provide <br />to Victor Acevedo (vmacevedo@sjgov.org) within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Laura Garcia January 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 Dr Avantco prep cooler -- 39.00º F Mop sink -- 120.00º F <br />1 Dr cooler -- Front end -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Food certifications on site. <br />The facility is currently not in use at this time, due to COVID-19 related reasons. <br />Official inspection report mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015323 PR0522502 SC001 07/23/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com