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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 12-40 pm <br /> Time Out: 1:47 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LAS ISLITAS MARISCOS Date: 08/04/2020 <br /> Address: 1675 MARIPOSA RD, STOCKTON 95205 <br /> Owner/Operator: RAMIREZ, CLAUDIA R Telephone: (209)938-039 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Observed the restroom currently lacking single use paper-towels inside of the restroom. Provide and <br /> maintain single use paper towels inside of the dispenser to ensure proper hand washing is being performed. Corrected on <br /> site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #16 Shell Stock Regulations MAJOR <br /> OBSERVATIONS:Operators at this time were unable to provide oyster tags for the previous 90 days.The oysters in cold <br /> storage contain tags that are still there, however the operator did not remove them. Keep and maintain oyster tags for 90 <br /> days until disposal. Correct immediately. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water for the mop sink is currently reaching 11 OF and not the minimum 120F. The water heater <br /> was adjusted while on site. Keep and maintain hot water at 120F minimum at all times. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food in multiple coolers,walk in cooler and walk in freezer without coverings or lids. Provide <br /> coverings or lids for food stored away to avoid any possible cross-contamination. Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0000811 PRO163343 SCO01 08/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />