Laserfiche WebLink
S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here. Time In: 1:40 pm <br /> Time Out: 2:30 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LAS ISLITAS MARISCOS Date: 11/30/2020 <br /> Address: 1675 MARIPOSA RD, STOCKTON 95205 <br /> Owner/Operator: RAMIREZ, CLAUDIA R Telephone: (209)938-0939 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053023 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Sliding US Refrigeration cooler--41.00°F 2 Dr True cooler--40.00°F <br /> Hand sink--Restroom--100.00°F Walk in cooler--41.00°F <br /> 1 Dr Prep US Refrigeration cooler--41.00°F 3 Dr True prep cooler--41.00°F <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I observed all staff wearing mask and the cook is a man with very short hair. I spoke with an associate in regards <br /> to the nature of the complaint.They stated that all staff on site wear a mask, the cook is a man with short hair and the <br /> associate stated that a customer did complain of finding hair in their food while eating in the patio but the hair found was <br /> colored red and long,the opposite of what the cook contains.The associate continued to state that the customer was <br /> reimbursed and then they left the location. I checked all the cooling temperatures for the facility, in which no violation and no <br /> spoiled food was observed. The hand washing stations are stocked,guests are allowed to dine outside in the patio section or <br /> for take-out and meals are usually prepared 30 minute before pick-up. <br /> Observed no violations while on site at this time. <br /> Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Martin Ramos,Associate <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0000811 C00053023 SCO04 11/30/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />