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Environmental Health Department <br />Facility Name and Address: EL RANCHO INN, 1457 E MARIPOSA RD, STOCKTON 952057797 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 102 <br />Jennifer Mariz February 17, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 Dr Bev. Air cooler -- Kitchen -- 40.00º F 1 Dr True cooler -- Outside back area -- 40.00º F <br />1 Dr True cooler -- Waitress station -- 40.00º F 1 Dr Blue Air cooler -- Salad cooler -- 40.00º F <br />1 Dr Blue air cooler -- Outside back area -- 39.00º F 2 Dr Randell cooler -- Outside back area -- 37.00º F <br />Walk in cooler -- Outside back area -- 38.00º F Mop sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports and food certifications on site. <br />Sanitizer bucket: 100 PPm Chlorine. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001561 PR0161458 SC001 08/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com