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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 808-3852 Requestor: RANJIT SINGH, MINER MARKET Inspection Type: 061 - CONSULTATION Address: 647 MINER AVE , STOCKTON 95202 Date: 07/27/2020Name of Facility: MINER MARKET Food Program Service Request Inspection Report 1:30 pm 12:45 pm Time Out: Time In: Request #: SR0082363 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Operators at this time currently do not possess a food safety certificate. Obtain and provide a copy to Victor Acevedo (vmacevedo@sjgov.org) within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: There is an area in the restroom in which tile coving is missing and a hole in the wall is exposed. Seal and patch hole before applying tile coving with the appropriate coving measurements. Correct before operation. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Needed Mop sink -- 121.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection. Facility will be selling prepackaged goods and limited food preparation items. Program element: 1617 Ok to issue permit for 2020 once fees have been paid. Official inspection report emailed to new owner. Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report FA0024396 SR0082363 SC061 07/27/2020