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Environmental Health Department <br />Time In: <br /> 9:46 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 464-5070 Owner/Operator: HO, FRANK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 236 E CHARTER WAY, STOCKTON 95206 <br />Date: 08/06/2020Name of Facility: LINDYS DONUT SHOPPE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed sticky traps inside of the facility with multiple pests on it. Remove traps and provide new ones <br />as soon as a few pest are on the trap to ensure the full effectiveness of the sticky trap. Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed Canisters of RAID near front counter and food preparation area. Remove and only use <br />food-grade pest control near food preparation locations. Correct immediately. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 100 <br />Frank Ho February 14, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 Dr Dandy cooler -- Front counter -- 41.00º F 1 Dr Pepsi cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports and food certification on site. <br />Official inspection report mailed. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001473 PR0161072 SC001 08/06/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com