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Environmental Health Department <br />Facility Name and Address: DENNYS #445, 642 W CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Kitchen floor contains a large amount of debris due to the food preparation and serving that occurs. <br />Clean during down times to avoid debris build up. Correct immediately. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 102 <br />Eivan Garcia September 14, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 Dr Stove cooler -- Kitchen -- 40.00º F 1 Dr Topping cooler -- Kitchen -- 39.00º F <br />2 Dr Condiment cooler -- Front end -- 39.00º F 3 Dr Under the stove cooler -- Kitchen -- 41.00º F <br />Mop sink -- 120.00º F Walk in cooler -- Back left of facility -- 38.00º F <br />Steam table -- 169.00º F 3 Dr Prep cooler -- Kitchenq -- 39.00º F <br />Walk in cooler -- Back right of facility -- 39.00º F 2 Dr Delfield cooler -- Front, for pies -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports and food certification on site. <br />Official inspection report mailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002406 PR0161135 SC001 08/06/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com