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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^;r1 `p Greotrless grows Mere, Time In:�50pm <br /> Time Out: 1:59 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HARRYS PIZZA CAFE Date: 08/06/2020 <br /> Address: 619 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: TAM,VICTOR Telephone: (209)598-1391 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping clothes being stored on counter tops and not being placed back into the sanitizer <br /> bucket. Keep and maintain all wiping clothes inside of the sanitizer bucket when not in use. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed facility currently contain holes in the walls, in multiple locations. Patch or repair all holes in <br /> facility to ensure a proper enclosed food preparation area. Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victor Tam Expiration Date:August 26,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Prep table cooler--41.00°F Walk in cooler--40.00°F <br /> 2 Dr Pepsi cooler--40.00°F Mop sink--122.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Official inspection report mailed. <br /> FA0002338 PRO161146 SCO01 08/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />