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Environmental Health Department <br />Facility Name and Address: KENTUCKY FRIED CHICKEN #237, 134 E CHARTER WAY, STOCKTON 95206-1333 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br /> 102 <br />Froilan Javier July 27, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Coleslaw -- Preparation cooler in prep. line -- 37.00º F Biscuit hot hold -- Preparation line -- 149.00º F <br />2 Dr Henny Penny hot hold -- 169.00º F Pie hot hold -- 170.00º F <br />1 Dr Delfiled cooler -- 39.00º F Walk in cooler -- Back, right of facility -- 38.00º F <br />Steam table -- 157.00º F French fry hot hold -- 140.00º F <br />Fried chicken hot hold -- Preparation line -- 158.00º F Chicken walk in cooler -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports and food certification on site. <br />Official inspection report mailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001442 PR0161181 SC001 08/06/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com