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Environmental Health Department <br />Time In: <br />10:58 am <br />10:10 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: NASSER, RYAMI S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 519 E CHARTER WAY, STOCKTON 95206 <br />Date: 08/10/2020Name of Facility: MAS AMIGOS MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: The restroom on the right hand side currently lacks single use paper towels and hand washing soap <br />inside of a pump dispenser. Provide to ensure proper hand-washing etiquette is being performed. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Facility currently contains certain areas in which flies gather. Remove and continue to implement pest <br />control to remove the flies from the facility. Correct immediately. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Eggs, cheese and deli meat cooler -- Open retail cooler -- 41.00º <br />F <br />Open produce cooler -- Retail area -- 41.00º F <br />Walk in cooler -- 40.00º F Mop sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Major violations corrected on site. <br />Official inspection report mailed to facility. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002843 PR0161237 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com