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: SA NUJ FAQ U I N Environmental Health Department <br /> COUNTY <br /> ^'•tipm <br /> 7F Opt�� Greotness grows here,COUNTY— <br /> Time Out: 1 :29 rn <br /> Time Out: 1:29 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ROSA PARKS ACADEMY Date: 08/10/2020 <br /> Address: 1930 D ST, STOCKTON 95206 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alma DeSantiago Garcia Expiration Date: December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True cooler--Kitchen--39.00°F Milk cooler--40.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Routine fall inspection. <br /> Facility is currently only serving prepackaged self-stable foods or cold packaged foods. <br /> The food is dispensed one day a week. <br /> All food is coming from a manufacture that is part of Lodi Unified school district. <br /> Observed no violations at this time. <br /> Previous reports and food certifications on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018585 PR0527443 SCO01 08/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />