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Environmental Health Department <br />Facility Name and Address: GOLDEN STAR CAFE, 2121 S EL DORADO ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed a live roach and a few dead roaches in varies locations of the facility. Owner stated that the <br />facility is serviced monthly and was serviced and the end of last month. Clean and remove all dead pest, continue to <br />implement pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping clothes being stored on counter tops and not placed back into the sanitizer buckets. <br />Keep and maintain all wiping clothed stored inside of the sanitizer bucket at all times. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The facility contains tile and coving damage in varies locations in the facility, advise considering <br />replacing the floors in the near future. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Kai F. Chan <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 Dr Prpep cooler -- Rght side of kitchen -- 50.00º F Steam table -- 163.00º F <br />Walk in cooler -- 38.00º F 2 Dr prep cooler -- Left side of kitchen -- 50.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous report and food certifications on site. <br />Major violations were corrected on site. <br />Official inspection report mailed to facility. <br />Page 2 of 3EHD 16-23 Rev. 08/10/2020 Food Program OIR <br />FA0001444 PR0161110 SC001 08/13/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD