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Environmental Health Department <br />Facility Name and Address: LA FIESTA SUPERMARKET, 1900 S EL DORADO ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed rodent droppings along the edges of the back storage area. There are pallets of items in <br />between the rodent droppings and I, making it difficult to see if they are old or new. Remove all droppings and clean back <br />area, then continue to implement pest control. Correct immediately. <br />Observed a sticky trap full of pest, remove and place a new sticky trap to ensure proper function for the sticky trap. Correct <br />today. <br />Facility currently contains flies in various locations of the facility. Implement a form of pest control to eliminate the flies or find <br />the source in which the flies are entering the facility. Correct immediately. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed sweet bread in self-serve display case currently lacking manufacturer's information. Provide to <br />ensure the consumer is aware of the product being purchased. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris build-up on cooling fans inside of the walk in cooler. Clean and maintain cooling fans as <br />much as possible during operational hours. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 102 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Produce walk in cooler -- Retail area -- 40.00º F Yogurt, cheese and deli meat -- 6 Dr retail cooler -- 39.00º F <br />15 Dr Reach in cooler -- Retail area -- 40.00º F Walk in cooler -- Retail area -- 40.00º F <br />Meat display case cooler -- Meat dept. -- 39.00º F Meat walk in cooler -- Meat dept. -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Major violations corrected on site. <br />Official inspection report emailed. <br />Page 2 of 3EHD 16-23 Rev. 08/10/2020 Food Program OIR <br />FA0001942 PR0161280 SC001 08/14/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD