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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOO MOOS BURGER BARN, 222 N EL DORADO ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr prep cooler--48.00°F Tomatoes--3 Dr prep cooler--48.00°F <br /> Mayonaise--3 Dr Prep cooler--48.00°F Walk in cooler--39.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 200 PPM QUAT <br /> Major violations observed at this time. <br /> Re-inspection will be conducted on or after 08/31/2020. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015325 PR0522504 SCO01 08/17/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />