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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY TimeIn:�Ap 7fa�p[r+85S grows here. Time Out: 1:02 pm Food Program Official Inspection Report Name of Facility: CASA FLORES MEXICAN RESTAURANT Date: 08/19/2020 Address: 4631 E FREMONT ST, STOCKTON 95215 Owner/Operator: VARGAS INVESTMENTS INC Telephone: (209)932-0471 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:Observed the 2 Dr Arctic air prep cooler and the 2 Dr True cooler currently tempted at 43F-44F respectively. Operator stated that every morning all coolers are checked and they are usually tempted at 40F or below.The preparation cooler is used frequently so I advised to close lid when not in use and to lower the temperature of the unit as a whole. For the 2-door True cooler,the owner stated that it is usually cooler but the door have have been kept open for longer then expected.Advised to monitor to ensure all cold holding temperatures are at 41 F or below. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed build up on the soda nozzles. Remove and clean throughly before operation as much as possible. Correct today. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed ceiling vents with dust build up upon them. Remove and clean vents to ensure build up does not land upon the food during food preparation. Correct within 7 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0007614 PR0506765 SCO01 08/19/2020 EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD