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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:A sign (SB180)is not posted advising patrons that a copy of the most recent inspection report is <br /> available for review.A sign is provided to this facility. Post this sign today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:Pressurized cylinders not securely fastened to a rigid structure. Corrected today. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restroom--100.00°F Hand Sink--Front 100.00°F <br /> Hand Sink--Kitchen--100.00°F Beef/Ham/Chicken--Cold Holding--41.00°F <br /> 3-Compartment Sink- Kitchen--120.00°F Walk-In--Kitchen--41.00°F <br /> 2-Door Cooler--Behind Counter--36.00°F Meat Ball/Soup--Hot Holding--150.00°F <br /> Prep Sink--Kitchen--120.00°F Mop Sink--Back Room--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 200 PPM Quaternary Ammonium observed in sanitizer spray bottle. <br /> Test strips available on site. <br /> Inspection report was discussed with Sukhwant Kaur, Employee. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sukhwant Kaur, Employee <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0018222 PR0526904 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />