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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 3242 W GRANT LINE RD,TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not on site. Maintain a copy of the most recent health inspection report on <br /> site and accessible. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:The CO2 tank next to the 3 door Micromatic refrigeration unit is not chained to a sturdy object. Maintain <br /> all CO2 canisters properly secured to a sturdy object. Correct today. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thi"Chris"Nguyen Expiration Date:July 15,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door Tyler--36.00°F chicken wings--167.00°F <br /> walk-in cooler--38.00°F sausage--41.00°F <br /> 2 door Turbo Air--27.00°F rice--167.00°F <br /> 3 door Turbo air--34.00°F chicken wings-out of fryer--172.00°F <br /> 3 door Micromatic--40.00°F restroom hand sinks--100.00°F <br /> 1 comp prep sink--120.00°F melted butter--150.00°F <br /> NOTES <br /> chlorine sanitizer test strips available-facility is using a quat sanitizer <br /> No wiping cloth bucket set up <br /> No signature obtained/COVID-19 <br /> 4 x 20#CO2 (80#)-3 are properly chained- 1 is not <br /> FA0017727 PR0526196 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />