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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 9.48 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO RICE& ROLUD Date: 08/26/2020 <br /> Address: 2725 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: NGUYEN, ANDY P&LE, LOAN Telephone: (925)577-1477 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/09/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Observed an employee touch his nose and face covering with gloved hands and return to food prep <br /> without washing his hands.Advised employee to take off the soiled gloves,wash his hands and then put on new gloves. <br /> Corrected on site. <br /> Re-educate employees on proper hand washing techniques/glove use. Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Upon arrival, the hand sink was full of wrapped meat and was not accessible for hand washing. Maintain <br /> the hand sink open and accessible for hand washing at all times. <br /> Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> FA0016308 PR0524316 SCO01 08/26/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />